Fraud for Tea at The Ritz?

Afternoon tea at The Ritz London is a luxury British experience where customers indulge in a fine selection of biscuits, sandwiches and tea. Customers who have booked reservations have become victims of scamming as fraudsters pose as hotel staff to steal payment details.  Information on how they find the booking information is unknown. These fraudsters… Continue reading

Food & drink during COVID-19

From eating inside, to selling groceries and alcohol from their restaurants: Restaurateurs are not willing to give up in the war against COVID-19. The pleasure of discovering new dishes or rediscovering old flavours, forces human ingenuity to excel, hence why many restaurants have organised themselves. By setting up deli counters, they're maintaining sales and above… Continue reading

Eat Out to Help Out

The UK government scheme 'Eat Out to Help Out' was launched a week ago. The aim is to improve the economy from increases in people buying and spending. Many restaurants have participated in the scheme with some labelling it “A once in a lifetime opportunity”. Customers have to spend up to £10, with 50% on food… Continue reading

Escape to the jungle

This delicately designed, hidden beauty is located on High Street Kensington serving dishes which journey through Brazil, Peru and Mexico. I have been eagerly waiting to discover the vibrant South American flavours ever since my friends informed me about it a week back. Zuaya is covered in luscious green plants and flowers and intends to… Continue reading

Hot Stone – the most exciting restaurant in London right now

Hot Stone is the most exciting restaurant we’ve visited in London this year. Hands down. This new addition to Angel Islington’s Chapel Market road offers up a spectrum of sizzling Japanese dining styles – innovative Sushi and Sashimi, Yakitori grill and, being in the name, Japanese Hot Stone. Why is Hot Stone so exciting? Dishes… Continue reading

The Hottest Ticket in Town – Meatopia 2018

Meatopia’s 2018 line-up features a raft of up-and-coming chefs quickly making a name for themselves, cooking shoulder-to-shoulder with Meatopia veterans and world-renowned, international guest chefs. This year’s curated menu and line-up features some of the most ground-breaking and exciting chefs from across the globe. Critically acclaimed chefs making their Meatopia debut include Jeremy Chan of… Continue reading